Celebrate the unique smells, colors and flavors of spring on the Mexican Riviera with this fun, intensive three hour cooking class! Learn how to make an exquisite three-course meal that you get to eat and take home to show off to your friends and family.
This interactive spring cooking workshop features:
Jicama & Sea Bass Salad with Coconut Vinaigrette and Mint Cream
Grilled Flank Steak with Tobacco Smoke Anchovies
Whole roasted plantains with cinnamon, honey and citrus torte with sugar cane crust and chamomile tea.
This is a intensive cooking workshop so be prepared to participate and meet new friends as well as get your hands dirty. The goal is to immerse each student into the cooking experience. Brush up on your kitchen skills with this offer for a serious (and seriously fun) cooking class from Saga Hill Cooking & Events!
April 17th, Thursday 6-9pm
April 18th Friday 6-9pm
May 2nd, Friday 6-9pm
May 3rd, Saturday 6-9pm
May 9th, Friday 6-9pm
Please contact us at firstname.lastname@example.org to redeem a voucher