In the first of these three advanced workshops, you will learn the basics of true culinary skills that will translate to any recipe. Getting to know your tools, your product and your method of executing will take you beyond cooking like an amateur to cooking like a Chef!
METAL – Getting to know your tools:
In the second advanced workshop, guests will learn all about the garde manger, which is French for “keeper of the food”. This class will focus on the must have pantry staples that will take your food from ordinary to gourmand!
PRESERVING with Meyer Lemons
In the third advanced workshop, guests will learn how to put it all together! You can choose to take all three course or pick and choose your favorites!SAUCE: Bechamel – one of the 5 Mother Sauces will be the base for making your Mornay