Italian Done Right – La Dolce Vita
Italian Culinary technique is exacting and so well crafted that it has the ability to be playful with grace and style. Join us as Chef Marianne discusses how to make Italian specialties like Beef Carpaccio, Butternut Squash Ravioli, Homemade Meatballs and “Gravy”, and Traditional Ricotta Cannoli, while staying true to the balanced flavor profiles that Italians perfected. On the menu:
We hope you join us on our tour through Italy and enjoy a taste of the “Sweet Life”!This is a intensive cooking workshop. Be prepared to participate and meet new friends. We are NOT A RESTAURANT but rather a teaching facility. Our goal is immersion, technique based cooking. We are not like any other cooking school in the State and we don't believe that you are always right, should always get your way or should sit by yourself at your own table. Nope, cooking is too much fun for any of that silliness.